Wednesday, June 13, 2012

World Brewer's Cup 2012: Vienna

Brewer's Cup action happened this morning....

Cheer on Anthony Benda of Cafe Myriade -

Scroll to 1:09.30

Brewing a Yirgacheffe, Ethiopia.
Equipment: V60
Sifted the grounds through 250 micron, up the extraction to 23-24%, 1.45-1.5 TDS, because the window of extraction is higher without the tiny grounds...

Description: subtle sweet peach, plum, white apricot - or white green grape..

hmmm, kinda want this.

Loved the technique - going to definitely try Benda method - for even extraction with a level ground, and thin layer at the top of the filter.

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