Tuesday, January 1, 2013

Happy New Year (2013)

Happy New Year!

It's been a busy year, and it's reflected in the frequencies of my posts, for that I apologize.
Figuring out priorities will be my goal for 2013.

I've had the pleasure working with some of Toronto's finest coffee roasters as well as being able to visit coffee friendly cities. More posts for these trips will show up, with more reviews of coffee.
Let's continue this for the new year.

This week, you'll finally see the list of Top 10 (2012) published (probably two a day) with more insights into the Toronto coffee culture. I'd admit there hasn't been many cafe reviews, but that will change as I get to posting new opinions and experiences.


We'll continue:
/Featured Coffee/Roaster (available at a shop)
/Cafe insights
/Source for coffee events
/Fun Fridays.

New to the line-up:
Quick brew tips
Equipment reviews
Potentially an interactive map.

As the title suggests I enjoy espresso, but I'm finding that I turn to other methods of late (drip, press, chemex)... I'm going to push my palate and experiences.

Thanks for your continued support.
Spread the word, and let's continue doing more Espresso Adventures together (virtually or in person)

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