Office brew?

Working off-site for a whole and in another office... I see why id need to bring my own coffee... How can I drink this office stuff when I've been spoiled with access to local cafe....

Looks like I'll be v60 for a bit....
Kenya!

Brewing morning

Quick photo from my brew this morning...
Keep it posted as I give details about this Kenyan coffee... Mmmmm sl28

Featured Bean: Gethumbwini (Kenya)

Cafe Grumpy
Address: 4 Locations
Neighbourhood: Chelesa, Parkslope, Greenpoint, LES
website, @cafegrumpy, Tel: 718.349.7623


Featured Bean:
Farm: Gethumbwini Estate
Origin: Thika, Central Province, Kenya
Varietals: SL-28 and SL-34 varieltals 
Process: Washed and slow fermentation.
Dried: Raised BedsAltitude:1800 masl in rich red volcanic soil


VERDICT: As you break rinds of a grapefruit, the citrus oils fill the surrounding air, weakening your knees, falling to the ground. As you take in another sip, it's this tea-like finish that coats your tongue, and is rounded out by a familiar dark chocolate, thick heavy syrup aromas hitting your nose.



From the Roasters:

Pineapple, white tea, red grapefruit; molasses.
 
Abundant wildlife is found on the Estate and the farm members are educated about the importance of preserving these species which include snakes, hares, owls, weaver birds, hawks and hippos. Employees and their families are provided with a number of benefits including full medical care and schooling.
 
“Blind Assessment: Deeply sweet and deeply pungent with round, complexly rich Kenya fruit: grapefruit, black currant, strawberry, supported by an undercurrent of fresh-cut fir. Ringing, resonant acidity, syrupy mouthfeel, flavor-saturated finish.
 
Who Should Drink It: Simply a superb coffee, as grand as it is balanced and inviting, as fine with milk as it is black.”
-Kenneth Davids, Coffee Review, June 2011