Roasters: Detour coffee (Dundas,ON)
Coffee: Karani
Origin: Kenya
Variety: SL28, SL34 & Ruiru
Processing: Fully washed and sun dried.
Altitude: 1700-1900
Producers: small shareholders
Brew: V60/ 19.4g : 320g (2:32)
Thoughts: sweet like simple caramel syrup just being cooled and ready to be used for that amazing vanilla cake.
Pleasant finish with mild acidity, sits on the tongue well.
More thoughts: as I was grinding the coffee yesterday and today it really reminded me of freshly baked choc chip cookies.
Extras: new online subscriptions for G&M .... Knew that was coming.
Happy espresso adventures
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