Here is a look ahead to a hot summer.
Over the next couple of weeks, I'll be featuring cafe in the city doing their take on iced coffee/cold brew. Etc.
Keep it posted.
Not sure weather the debate between hot brew then ice or brewed onto ice will be present, but we'll see.
Also going to be experimenting with at home techniques with some of the top roasters in the city and what they ate offering.
Keep it locked for more espresso adventure
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