Saturday, May 5, 2012

Cino de mayo....

So last month I decided to make a hot sauce that infused espresso shots into the mix. It was a success but it wasn't Te bold player you thought...

So as we celebrate cino de mayo, what kinda ideas are popping into your head?

Someone I met at the competition mention that they really enjoyed hot sauce in coffee...

For the purity of the craft, I'm going to look for fiery beverages. Maybe with overdoes of spiciness/ cinnamon.

What about you?

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