Featured coffee: Ethiopia

Featured Coffee

Spotted: From down-under
Origin: Djimmah, Ethiopia
Location: SW
Farm: Unknown
Process: (sun)Dry processed

Roasters: Workshop espresso
Located: Sydney, Australia
Price. A$16
Weight: 250g // 0.55 lbs

Method: Chemex with v3 Kone
Grinder:  Hario Silm hand grinder

Weight: 35g ~ 590 ml (16ml water: 1 g)
Pour: 45s bloom, 3:40 brew time
Brewed: 2 - 10oz.

Taste: Sweetness, pleasant acidity, and strong full body. Nice finish. Sweet Aromatic and floral off of the cup.

Buy again: If I could, I would

Featured espresso: yirgacheffe

Spotted: Rooster coffee
Roasters: Pilot coffee Roasters (formerly Te Aro coffee Roasters
Located: Toronto, Canada

Coffee: Ethiopia Yirgacheffe Kochere

Verdict: Liz lemon pleasent, definitely on the acid side, but I adore it. Subsides and results in a nice Tea like mouthfeel. It coats your tongue and wishes you had more.
Tip: drink it in 3 sips.

What are your thoughts?